http://www.celtnet.org.uk/recipes/togo.php
Fufu : this traditional food item of Togo is made from yam. The yam is first boiled and mashed to be made into dough. Dips and sauces of various flavors are used as side dish with fufu.
Pates : This is made from maize floor by making into a dough with water. The food is eaten different kinds of sauces. Locally available fresh vegetables are used for making the sauce dips. Non vegetarian sauce items are made from meat, poultry, rats and fish.
Kokonte : This is a sort of a pates made from the locally grown Cassava. Millets and sorghums which are cheaper and can be grown in more arid regions can also be used for making kokonte.
Riz Sauce Arachide : First a peanut sauce is specially cooked up which eaten with rice. This delicacy is worth tasting and a healthy food. Among drinks that are popular in Togo, Tchakpallo, a for of fermented millet and palm wine are very much in demand. Also, German beer is very popular in Togo.
Togo 